Charm Thai Cuisine Menu (2025 Update)

Chicken, cabbage, and scallions in wonton skin. Served with sweet soy sauce.

Marinated thai style served with sweet chili sauce. Served with sticky rice.

A combination of our favorite appetizers — Chicken Satay, Golden Shrimp, Crispy Cheese Roll, Thai Spring Roll, and Steamed Rose Bundle.

Skewered marinated chicken that is grilled and served with peanut sauce.

Thai style fried chicken wings, served with sticky rice.

Cream cheese, onion, and carrot rolled in crispy skin served with sweet & sour sauce.

Shrimp, rice noodles, basil leaves, lettuce, carrots, and bean sprouts wrapped in rice paper. Served with tamarind sauce.

Fresh fried calamari tossed in sweet & sour sauce.

Shrimp, baby corn, and zucchini wrapped in thin roll and deep fried. Served with sweet & sour sauce.

Ground chicken, bean sprouts, green onion, water chestnuts in soy sauce. Served with peanut sauce and fresh lettuce cups.

Crispy fried Somosa shells stuffed with savory ground pork and shrimp. Topped with crunchy peanuts

Shrimp and ground pork in a wonton skin steamed to perfection. Served with soy sauce.

Crispy vegetable spring roll served with sweet & sour sauce.

Lettuce mix, cucumbers, carrots, and tomatoes. Served with peanut or ginger dressing.

Sliced of grilled tender steak tossed with red onions, thai peppers and lime juice served with cabbage.

Ground pork seasoned with red & green onions, roasted peanuts, and ginger. Served with cabbage.

Lean ground chicken with ground rice powder, lime juice, red onions, and chilies. Served with cabbage.

Steak, lettuce mix, cucumber, red onions, and tomatoes, tossed with Thai chili dressing.

Fresh thinly shredded green papaya mixed with peanuts, tomato, lime juice and ground Thai chili peppers served with cabbage.

Clear noodles mixed with shrimp and ground chicken, red onions, tomatoes and cucumber tossed with homemade chili dressing.

Traditional green curry paste combined with coconut milk, basil leaves, green beans, zucchini, bell peppers, and bamboo strips.

Yellow curry paste with potatoes, carrots, and onions.

The most favorite Thai Curry with chili paste, coconut milk, basil leaves, carrots, broccoli, and bell peppers.

Southern mild Thai curry with peanuts, coconut milk, potatoes, carrots, and onions.

Stir fry with onions, bell peppers, green beans, and basil leaves.

Stir fry with onions, bell peppers, water chestnuts, and carrots in sweet & spicy cashew sauce.

Vegetable strir fry in a spicy curry sauce.

Broccoli, carrots, mushrooms and water chestnuts. Stir fried in sweet & spicy sauce.

Fresh ground garlic in spicy roasted onion sauce. Served over steamed vegetables.

Bell peppers, onions, mushrooms, zucchini, and carrots. Stir fried with brown sauce.

Roasted chili herb sauce tossed into vegetable medley.

Stir fried cucumber, onions, bell peppers, tomatoes, and pineapple in sweet and sour sauce.

Stir fried mixed vegetables in brown sauce.

Sweet mango chunks, onions, carrots, and bell peppers in sweet & spicy sauce.

Stir fry with fresh shredded ginger, baby corn, carrots, bell peppers, onions, and zucchini in light soy ginger sauce.

Thin rice noodles stir fried with eggs, green onions, bean sprouts, and crushed peanuts.

Glass noodles stir fried with carrots, eggs, onions, zucchini, baby corn, and mushrooms in light soy sauce.

Stir fried flat rice noodles with jalapenos, onions, bell peppers, carrots, and sweet

Fresh egg noodles stir fried with mixed vegetables in red curry sauce.

Fresh egg noodles mixed with vegetables in our Chef’s special sauce.

Fried rice with eggs, onions, carrots and tomatoes with house brown rice.

Fresh mango, bell peppers, onions, and carrots in home made chili sauce.

Fried rice with Thai chili, onions, green beans, and bell peppers.

Fried rice with eggs, onions, carrots, and fresh pineapple with curry powder.